Monthly Archives

October 2018

We are living in a pumpkin obsessed culture. It’s like the moment fall arrives we’re craving pumpkin flavored EVERYTHING (but toothpaste). I’m clearly down with this trend and here is THE BEST pumpkin muffin recipe ever. Thanks to my friend Olivia for sharing her secret recipe with me.     Pumpkin Muffins Recipe:   Bake: 350° Mini Muffins: 12-15 mins Loaf: 45mins     Ingredients: 1 cup butter soft (2 sticks) 3 cups sugar 3 eggs 1 teaspoon vanilla 1 16oz can of canned pumpkin (Everything Below Combined in a sifter)

Okay, so I come from a huge family. Like enormous. When I was little, our home was always bursting at the seams with cousins – at all times. But my mom and aunts were always ready, with quick and easy recipes on hand that could feed an entire army. Their yummiest recipe? Chili! It’s one of my FAVES – and it only takes 10 minutes and feeds sooo many people. Maybe it’s a southern thing or a cozy fall weather thing, but I’m all about chili and ready to share my

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