Posts in Tag

recipe

We are living in a pumpkin obsessed culture. It’s like the moment fall arrives we’re craving pumpkin flavored EVERYTHING (but toothpaste). I’m clearly down with this trend and here is THE BEST pumpkin muffin recipe ever. Thanks to my friend Olivia for sharing her secret recipe with me.     Pumpkin Muffins Recipe:   Bake: 350° Mini Muffins: 12-15 mins Loaf: 45mins     Ingredients: 1 cup butter soft (2 sticks) 3 cups sugar 3 eggs 1 teaspoon vanilla 1 16oz can of canned pumpkin (Everything Below Combined in a sifter)

Okay, so I come from a huge family. Like enormous. When I was little, our home was always bursting at the seams with cousins – at all times. But my mom and aunts were always ready, with quick and easy recipes on hand that could feed an entire army. Their yummiest recipe? Chili! It’s one of my FAVES – and it only takes 10 minutes and feeds sooo many people. Maybe it’s a southern thing or a cozy fall weather thing, but I’m all about chili and ready to share my

Salads… doesn’t that word totally bring you back to trying to fit into a prom dress? It does for me. But salads are fancy now! In fact, there are entire establishments devoted just to this leafy green treat. You guys know how much I love creating recipes for you… so meet my chopped salad (I like to call it my “Chopt Salad” because of its tangy little twist). It’s a meal fit for a family, a husband, a teacher or college student looking for a healthy lunch idea. And it’s

You know when you take a bite of something healthy and you’re like NOOOOOO WAYYYYYYY. No way this is good for me because it tastes too good. Well I’ve got a treat for you. This recipe is inspired by my sweet friend Alex White who has an incredible Nashville Company called Milk and Honey Food Co. Here is the official recipe… ENERGY BITES 2 cups rolled oats 1/2 cup ground flaxseed 1 tablespoon black chia seeds 1 teaspoon cinnamon 1 cup raw honey 3/4 almond butter 1 teaspoon vanilla extract

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