Okay, so I come from a huge family. Like enormous. When I was little, our home was always bursting at the seams with cousins – at all times. But my mom and aunts were always ready, with quick and easy recipes on hand that could feed an entire army. Their yummiest recipe? Chili! It’s one of my FAVES – and it only takes 10 minutes and feeds sooo many people. Maybe it’s a southern thing or a cozy fall weather thing, but I’m all about chili and ready to share my family’s ‘not so secret anymore’ recipe.
How to make The Easiest, 10 Minute Chili:
Pin this easy chili recipe for your next Fall family gathering!
This recipe is really only two steps: the first step (and pretty much the only time you’ll actually need to be at the stove!) is browning the meat, then cooking it together with the onions and peppers.
Drain out any extra liquid then add all the rest of the ingredients and cook them on medium heat for 30 to 45 minutes. That’s it!
Oh, and don’t use too much hot pepper!
It’s so easy! This is my favorite time to catch up with my sweet Ford and Kyle – and smell some sweet and smoky chili.
I love topping my bowl with a dollop of sour cream and sprinkle of cheese! You can also serve it with green onions and tortilla chips if you wish – I love all the pops of color and flavors that chili works well with!
Follow along with me here:
What’s your favorite Fall meal?